ATTIMO CRAFT WINERY
Refosco dal peduncolo rosso Lattina(lotto CAN02/24)
Nutrition declaration
|
Average values per 100ml |
| Energy |
295 kJ
71 kcal |
| Carbohydrate |
0,1 g |
| - sugars |
0,1 g |
| Contains small amounts of: Total fat, Saturated fat, Protein, Salt. |
Ingredients
Grape, Preservatives and antioxidants: Sulphites, Potassium metabisulphite, Activators for alcoholic and malolactic fermentation: Yeast cell walls, Inactivated yeasts, Clarifying agents: Tannins, Stabilising agents: Tannins, Gum arabic, Fermentation agents: Yeasts for wine production
Disposal information
| Bottle |
Aluminium |
ALU 41 Aluminum separate collection |
Check the provisions of your municipality.
www.attimocraftwinery.com